Made from the best, by the best

a family business

Our Beggining

Leone's is a true family establishment. Started in 1988 by Joe, Michael, and John, with Mamma (Bev) Leone at the helm, we originally served pizza and sandwiches out of a small shop. Before long, high quality ingredients and a commitment to excellence quickly gained Leone's a dedicated and loyal following.

Feat: John Leone

Built by Hand

By the Late 1990's, we had done well enough to open a full service Italian restaurant. Like a typical Italian family, the new location was hand built by family and friends. Today, diners come to Leone's to eat the same great food with the same great ingredients that we've always served (plus a few options!).

Silvio, Heather, John, Tony, Joe and Carmella

Proudly Serving the Community

Approaching our third decade in business, Leone's is proud to say that we are doing better than ever.

Along the way, Mama and Michael have since dearly departed us. We now regularly donate to the Jimmy Fund and St. Cecilia's parish in their name. We kindly ask that you consider donating as well, here:

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Leone's Marinara Sauce

$8.00 USD
$9.00 USD $8.00 USD
Sale Sold out

If you'd like to take part in the Leone tradition, try our Marinara sauce, just like Mama used to make. We use only the highest quality Imported Italian Tomatoes, tomato puree, Onion, Olive Oil, Citric acid, Basil, and Salt

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Frequently Asked Questions

How many calories are in your sauce?

Our sauce is only 20 calories per serving, or 120 calories per jar.

Is this really the same sauce served in the restaurant?

The sauce isn't made in Leone's, for FDA compliance. However, the ingredients and cooking process is exactly the same, down to the tomatoes we use.

Where do you get these tomatoes you keep bragging about?

We wont tell

Are there any allergens that I should be aware of?

Our marinara sauce is gluten free, dairy free, and garlic free.